Participating Restaurant Festival Menus

Northland Region

à Deco - Whangarei

Auckland / Waikato Region

Cazador Restaurant - Mt Eden

	Cable Bay Vineyards - Waiheke Island Roast Breast of Wild Duck with Black Pudding, Quince Puree, Celeriac, Chestnut and Apple (Allow 1/2 duck per person) $40 per person, minimum 2 people
Mudbrick Restaurant - Waiheke Island Mudbrick offers the perfect setting to enjoy your game. Come and relax in front of our roaring fire while sipping on a glass of locally grown red wine and soak in the ambience.

Hallertau Restaurant - Riverhead

Bracu - Bombay

Eastern Region

Bistro 1284 - Rotorua

Mokoia Restaurant - Rotorua

The Brantry - Taupo

Fantail Lodge Country Estate - Katikati

Wellington Region

Nero Café & Restaurant - Palmerston North

Le Canard - Wellington

Nelson Marlborough Region

Bouterey’s Restaurant - Richmond

North Canterbury Region

Cook’n with Gas - Christchurch

West Coast Region

Café de Paris - Hokitika

Central South Island Region

Fusion Cafe and Bar - Timaru Fusion offers a Gamebird Menu for Duck, Pheasant, Quail, Goose, Pukeko and Swan. Dishes will be discussed & designed with each group depending on their requirements & what gamebirds they provide.

Previous dishes have included Spicy coconut laska with vegetables,noodles, picked pukeko & asian slaw. Manuka smoked breast of mallard with beetroot & horseradish remoulade. Roulade of roast Canada goose with potato mash, red wine pan gravy & brussel sprouts. Paella styled rice with vegetables, spicy chorizo sausage, olives & shredded roast duck

Birds must be presented to us at least 24 hours before required & cleanly dressed

Gamebird entree $15.00 per person, Gamebird main $28.00 per person

Minimum 4 people

Riverstone Kitchen - Oamaru

Otago Region

Tatler Restaurant and Bar - Queenstown

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